Lower glycaemic index solution

Foods with contrasting glycaemic index (GI) when incorporated into a meal, are able to differentially modify glycaemia and insulinemia.

Nutripeptin™ is a marine protein hydrolysate that helps lower glycemic index and therefore produces smaller fluctuations in blood glucose and insulin levels. Low glycemic index diets improve weight loss and help maintain cardiovascular well being.

• Nutripeptin™ helps control blood sugar highs